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Chocolate Chip Breakfast Squares To-Go

These chocolate chip baked oatmeal breakfast squares are like a giant chocolate chip oatmeal cookie for breakfast!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Total Time 28 minutes
Yield 16 bars

Ingredients

  • 4 cups rolled oats
  • 2 2/3 cup applesauce or mashed banana
  • 3/4 cup water
  • 1 tsp salt
  • 1/2 cup or more mini chocolate chips – I love Enjoy Life Mini Chips
  • 1/4 cup oil, nut butter, or additional water
  • pinch stevia or 1/2 cup pure maple syrup, honey, or agave
  • only if using stevia, 1/2 cup additional water
  • 2 tsp pure vanilla extract

Instructions

  • Preheat oven to 350 F. Line a 9x13 pan with parchment. In a large bowl, stir all ingredients until well-mixed. Smooth into the pan. Sprinkle additional chocolate chips on top if desired. Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. Slice into bars or squares. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go!
    View Nutrition Facts

Notes

The recipe was adapted from these Breakfast Oatmeal Cupcakes To Go.