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Chocolate Avocado Pie

This secretly healthy avocado chocolate pie is silky smooth and so delicious!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 8 - 10 slices


  • 12 oz ripe avocado flesh
  • 1 1/2 tbsp dutch cocoa powder, or sub regular cocoa
  • 8-10 oz chocolate chips or bars
  • 1/4 tsp salt
  • 2-3 tbsp sweetener of choice
  • 1 tsp pure vanilla extract (omit if desired)


  • Feel free to use your favorite store-bought or homemade crust, or keep it crustless and serve in ramekins. The chocolate crust recipe I used is included above in this post.
    For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour over the crust, and refrigerate until firm. Store leftovers covered in the fridge 3-4 days.
    View Nutrition Facts


The recipe was adapted from this Avocado Chocolate Mousse.

Nutrition Information

Calories: 153kcal