- 2-3 overripe frozen bananas
- optional milk of choice, if needed
- pinch salt
Start with bananas that are turning brown. Peel and cut into large pieces, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.) To make the ice cream, throw around 2-3 frozen bananas into a blender, food processor, or Vitamix—adding a pinch of salt and 2-4 tbsp milk of choice for smoother blending if desired—and blend until you achieve a soft-serve texture. You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.Recipes for individual flavors are listed earlier in the post!View Nutrition Facts
The banana ice cream is also great if you stir in pieces of Chickpea Cookie Dough to make cookie dough nice cream!