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Coconut Balls

These easy coconut balls can be raw, paleo, vegan, and keto friendly.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 8 - 12 balls

Ingredients

  • 1 cup unsweetened shredded coconut
  • 3 tbsp pure maple syrup, honey, or agave (Or 2 tbsp water and stevia to taste)
  • 2 tbsp virgin coconut oil
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt

Instructions

  • Blend all ingredients in a blender or food processor (not by hand or they’ll fall apart). Roll into balls – coconut oil has been proven to be good for soft skin, which is why it’s in so many beauty products, so embrace the oil that gets on your hands! Roll in shredded coconut if desired. Set on a parchment or wax-lined plate, and refrigerate or freeze until hard. Once hardened, dip in melted chocolate if you wish. Refrigerate or freeze leftovers.
    View Nutrition Facts

Notes

Also be sure to try these No Bake Coconut Fudge Bars.