Go Back

Flourless Banana Bread

This easy flourless banana bread recipe is great for a healthy breakfast or dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 1 9x5 loaf


  • 1 3/4 cups mashed banana (420g)
  • 2 1/2 cups rolled oats (For low carb, try this Almond Flour Banana Bread)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • 1/3 cup milk of choice OR oil
  • 1/2 cup pure maple syrup, agave, or honey
  • 1 1/2 tbsp vinegar
  • 1/2 cup mini chocolate chips, optional


  • Preheat oven to 350 F, and grease a 9x5 loaf pan very well, making sure to go up the sides. Put the oats in a blender and blend until a fine powder forms. Add all other ingredients (except optional chips) and blend until smooth. Stir in optional chips if using. Pour the batter into the prepared pan, then bake on the middle rack for 35 minutes. Turn the oven off, but DON’T open the oven. Let the bread sit in the closed oven for another 10 minutes. Then remove from the oven and let cool completely before going around the sides with a knife, then inverting onto a plate.
    View Nutrition Facts


The recipe was inspired by this Healthy Banana Bread Recipe.

Nutrition Information

Calories: 102kcal