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Vegan Hot Chocolate

A creamy homemade vegan hot chocolate recipe that's the perfect way to warm up.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 serving


  • 2/3 cup milk of choice
  • 1/3 cup coconut milk (or additional milk of choice)
  • 3 tbsp Dutch cocoa, or 2 tbsp regular
  • 1-2 tbsp sweetener of choice, as desired
  • 1/16 tsp salt
  • 1/2 tsp pure vanilla extract
  • optional 1-2 tbsp peanut butter


  • Notes: See "tips for success" above in this post for the ingredients that yield the best results. There's also a step-by-step recipe video above.
    Directions: Whisk all ingredients except vanilla. Either heat on the stovetop, or microwave in 30-second increments—stirring after each—until hot. Stir in the vanilla, and whisk to finish dissolving the cocoa. Serve.
    View Nutrition Facts


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Nutrition Information

Calories: 60kcal