Go Back

Banana Chocolate Chip Cookie Bars

These banana chocolate chip cookie bars are made with simple ingredients and are super easy to prepare.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Total Time 20 minutes
Yield 24 - 30 bars

Ingredients

  • 1/2 cup mashed banana (For banana-free, try these Chocolate Chip Peanut Butter Bars)
  • 1/2 cup milk of choice
  • 2 cups peanut or almond butter, or allergy friendly sub
  • 3/4 cup flour, such as oat, white, spelt, sorghum, or almond
  • 1 tbsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar, unrefined if desired, or xylitol for sugar free
  • 1/2 cup chocolate chips, plus more for the top if desired

Instructions

  • Preheat the oven to 350 F. Line a 9x13 pan with parchment. Stir all ingredients very well. (Watch the recipe video above to see the bars being made.) Use a second sheet of parchment on top to smooth the batter evenly into the pan. If desired, add more chocolate chips to the top. Bake 20 minutes. They will look underdone – let them cool for an hour or so, during which time they firm up.
    View Nutrition Facts

Notes

 
Be sure to read through the recipe substitution notes above before beginning.