- 1/2 cup mashed banana (For banana-free, try these Chocolate Chip Peanut Butter Bars)
- 1/2 cup milk of choice
- 2 cups peanut or almond butter, or allergy friendly sub
- 3/4 cup flour, such as oat, white, spelt, sorghum, or almond
- 1 tbsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar, unrefined if desired, or xylitol for sugar free
- 1/2 cup chocolate chips, plus more for the top if desired
Preheat the oven to 350 F. Line a 9x13 pan with parchment. Stir all ingredients very well. (Watch the recipe video above to see the bars being made.) Use a second sheet of parchment on top to smooth the batter evenly into the pan. If desired, add more chocolate chips to the top. Bake 20 minutes. They will look underdone – let them cool for an hour or so, during which time they firm up.View Nutrition Facts
Be sure to read through the recipe substitution notes above before beginning.