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Crustless Pumpkin Pie

This simple homemade crustless pumpkin pie is so delicious, you'll never miss all the fat and calories!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 35 minutes
Yield 1 (10-inch) pie

Ingredients

  • 1 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup flour, such as spelt, oat, white, sorghum, or almond
  • 1/3 cup sugar of choice or xylitol
  • pinch uncut stevia OR 2 extra tbsp sugar
  • 1 15-oz can pumpkin puree
  • 3/4 cup + 2 tbsp milk of choice
  • 2 tbsp oil, or omit and increase milk to 1 cup
  • 1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl)
  • 2 1/2 tsp pure vanilla extract

Instructions

  • Preheat oven to 400 F, and grease a 10 or 9-inch round pan. In a large mixing bowl, combine first 7 ingredients, and stir very well. In a separate bowl, combine all liquid ingredients with the energ or flax, and whisk. Pour wet into dry, stir to combine, then pour into the pan and bake 35 minutes. (It’ll still be gooey after baking, but that’s ok.) Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.
    View Nutrition Facts

Notes

Be sure to watch the recipe video above! And if you prefer a traditional pumpkin pie, try this one: Healthy Pumpkin Pie.