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Almond Butter Fat Bombs

These keto friendly low carb almond butter fat bombs can be vegan, gluten-free, and sugar-free.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 5 minutes
Total Time 5 minutes
Yield 8 - 13 servings

Ingredients

  • 1/2 cup almond butter OR allergy-friendly alternative
  • 2 1/2 tbsp virgin coconut oil or coconut butter
  • optional 2 1/2 tbsp liquid sweetener of choice*
  • optional: a few drops maple extract

Instructions

  • *To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened.
    Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer.
    View Nutrition Facts

Notes

Also be sure to try this Keto Chocolate Mousse.
 

Nutrition Information

Calories: 88kcal