- 1 can chickpeas or black beans
- 2 tbsp regular or dutch cocoa powder
- 1/2 cup quick oats or almond meal, or 1/3 cup flour of choice
- 1/4 tsp salt
- 1/3 cup sweetener of choice, such as pure maple syrup (Sugar-Free Version)
- pinch uncut stevia, or 2 tbsp additional sweetener of choice
- 2 tsp pure vanilla extract
- 1/4 cup nut butter or oil of choice
- chocolate chips, and other add-ins if desired
- milk of choice, if needed for a thinner dip
Combine all ingredients except add-ins in a high-quality food processor until completely smooth. Stir in the chocolate chips before serving. Leftovers can be covered and refrigerated 3-4 days.View Nutrition Facts