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Raw Cookie Dough Recipe

This raw cookie dough recipe is completely safe to eat, with no eggs or flour!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 10 minutes
Yield 2 1/2 cups


  • 1 can or 1 1/2 cups cooked chickpeas or white beans
  • 2 tsp pure vanilla extract
  • 1/4 cup almond butter, or allergy-friendly sub
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/4 cup + 1 tbsp quick oats or flaxmeal
  • scant 1/4 tsp salt
  • heaping 1/8 tsp baking soda (this gives a cookie dough flavor)
  • 1/3 cup to 1/2 cup chocolate chips


  • Drain beans, rinse extremely well, and pat dry. Process all ingredients except chips in a strong food processor until completely smooth. Stir in chips. (Some readers say a blender works, but try that at your own risk, as the taste and texture will be much better in a food processor.) Cover leftovers and store in the fridge.
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