- 12 oz cream cheese or vegan cream cheese
- 1 cup yogurt (nondairy works too)
- 1 tsp pure vanilla extract
- 1/3 cup sugar of choice, or monk fruit for sugar-free
- food coloring OR a pinch turmeric acai powder, spirulina, and blue spirulina
Bring cream cheese to room temperature. Blend all ingredients except the colors until smooth. Although a blender, food processor, or hand blender will yield smoothest results, you can technically stir by hand if you must. Divide among four little dishes and stir a different coloring into each dish. (Be very light-handed if using turmeric and spirulina, as these flavors are strong and a little goes a long way.) Drop spoonfuls of each color into a serving bowl, alternating colors. Then swirl colors together with a spoon. Leftovers can be covered and refrigerated up to three days.View Nutrition Facts
Calories: 30kcal