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No Bake Chocolate Crunch Cups

Crispy, crunchy, peanut buttery chocolate crunch cups, with just 3 ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 14 - 16 crunch cups


  • 1 cup chocolate chips or broken-up chocolate (6oz)
  • 1/2 cup to 1 cup rice crispies cereal, depending on desired crispiness
  • optional 2 tsp oil
  • optional peanut butter or allergy-friendly sub
  • add-ins of choice (see list earlier in the post)


  • Start by carefully melting the chocolate. Stir in the oil, if using. (I always use it, because it makes the chocolate much smoother.) You can either stir some nut butter in with the chocolate now or save it for later to add on top if you wish. Stir everything together with the rice crispies. Smooth into a lined muffin tin or mini muffin tin, OR use a mini cookie scoop and place on a parchment-lined plate. Refrigerate or freeze to set. Top with peanut butter if desired. I like to store leftovers in the fridge, but they can easily be taken to a party or left out at room temperature for a few hours without melting.
    View Nutrition Facts


Also try this popular Banana Bread In A Mug.