- 1/4 cup milk of choice
- 1 1/2 tsp white or cider vinegar
- 1/4 tsp pure vanilla extract
- 1/3 cup pure maple syrup or agave
- 3 1/2 tbsp oil, or applesauce for fat-free
- 1 cup white, spelt, or bob’s gf flour
- 1/4 tsp salt
- 1 tsp baking powder
- optional pinch cardamom or cinnamon
Whisk first 5 ingredients. Let sit for at least 10 minutes. Preheat oven to 350 F. Line a cupcake tin. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. Portion into the liners about 2/3 up, because they will rise. Bake 10-12 minutes or until risen and a toothpick inserted into the center of a cupcake comes out clean. (While I’m not personally a fan of the applesauce version, numerous readers have written in to say they tried and like it, so I’ve included the option here.)View Nutrition Facts
Calories: 117kcal