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Greek Yogurt Mac & Cheese

Lightened up creamy Greek yogurt macaroni and cheese for a healthy lunch or dinner.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 15 minutes
Yield 4 servings


  • 2 cups dry elbows or small pasta (7 oz)
  • 2 cups shredded cheese, such as Daiya
  • 1/2 cup milk of choice
  • 1/8 to 1/4 tsp salt (I use 1/4 tsp)
  • 1/2 cup unsweetened Greek yogurt (I used dairy-free Homemade Greek Yogurt)
  • optional spinach, kale, or veggies of choice


  • Cook the macaroni in salted water until al dente, then drain but don’t rinse with water. Meanwhile, in a small pot, stir together the milk, cheese, and salt until cheese melts. Add the yogurt and cook on low, just until the sauce is hot. Stir in the cooked pasta and any veggies you desire.
    View Nutrition Facts


Also be sure to try this Cauliflower Mac And Cheese.