Go Back

Homemade Peanut Butter Cups

How to make chocolate peanut butter cups at home, in 10 flavors.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Total Time 5 minutes
Yield 10 - 15 peanut butter cups

Ingredients

  • 1/4 cup peanut butter or allergy-friendly sub
  • 1-2 tbsp sweetener of choice, optional
  • pinch salt, optional
  • 1/2 cup chocolate chips or sugar free chocolate chips
  • optional 2 tsp vegetable or coconut oil for a smoother chocolate sauce

Instructions

  • *The recipes for all ten flavor variations are listed under the third photo in this post.
    For the base: Carefully melt the chocolate chips and stir with the optional oil until smooth. Spread about 1 tsp up the sides of mini cupcake liners.
    Freeze. Meanwhile, stir nut butter together with the optional sweetener and salt. Add about a tsp of filling to each liner, then cover with another tsp chocolate. Freeze again to set.
    View Nutrition Facts

Notes

The peanut butter cup recipe was inspired by these Fat Bombs.