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Chocolate Strawberry Truffle Pie

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)



  • 2 1/2 cups strawberries, or berries of choice (250g)
  • 1/4 cup cocoa powder
  • 2 tbsp dutch or additional regular cocoa powder
  • 1 1/2 cup raw cashews or macadamia nuts
  • 1/2 tbsp pure vanilla extract
  • 1/3 cup virgin coconut oil
  • 1/3 cup agave or pure maple syrup, or 1/8 tsp uncut stevia
  • 1/8 tsp salt


  • In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain and pat dry. Combine all ingredients in a Vita-Mix or high-powered blender or food processor. Only if using stevia, add 4 tablespoons water. Blend until a super-smooth texture is achieved. Taste and add more sweetener until desired taste is reached. Pour into a prepared pie crust (see below the next photo for a crust recommendation), and freeze.


For crust, I highly recommend this Healthy Chocolate Pie Crust.