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+ servings

Chocolate Chip Zucchini Muffins

These homemade chocolate chip zucchini muffins are moist, sweet, and packed with whole grains and shredded zucchini.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 20 minutes
Yield 10 - 12 muffins


  • 1 1/2 cups spelt, white, oat, or gf ap flour (For low carb, make these Keto Muffins)
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • optional: 1/2 tsp cinnamon
  • 1/2 cup sugar of choice, or xylitol
  • optional: 1/2 cup chocolate chips
  • 1/2 cup applesauce
  • 1/3 cup oil, or sub applesauce if you don’t mind the texture of fat-free baked goods
  • 1 tsp white or apple cider vinegar
  • 1 1/2 tsp pure vanilla extract
  • 1 cup grated zucchini


  • Zucchini Muffins Recipe: Preheat oven to 350F and place 10-12 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid ingredients (including zucchini). Mix wet into dry, and immediately portion into the baking cups and place in the oven. Bake 19 minutes, then allow the zucchini muffins to cool before removing from the tray. These vegan zucchini muffins are soy-free and can also be gluten-free and sugar-free.
    View Nutrition Facts


Also be sure to try these Applesauce Muffins or these Oatmeal Muffins.