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Apple Banana Bread

This apple banana bread tastes like eating apple pie in the form of banana bread.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 48 minutes
Total Time 48 minutes
Yield 10 - 16 slices


  • 2 cups spelt, white, or oat flour (for low carb: Almond Flour Banana Bread)
  • 1 tsp baking soda
  • 3/4 tsp each: cinnamon, baking powder, and salt
  • 1 1/2 cup mashed banana (360g)
  • 1 cup diced apple (120g)
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/4 cup milk of choice
  • 1/4 cup oil, or additional milk of choice
  • 2 tsp pure vanilla extract


  • Preheat the oven to 350 F. Grease a 9×5 pan. Combine dry ingredients, then add wet to form a batter. Smooth into the pan. Bake on the center rack 48 minutes or until soft and fluffy. Let cool. If you can wait, it's best to loosely cover and refrigerate overnight because the taste and texture are even better the second day.
    View Nutrition Facts


*For a banana-free version, make this Apple Bread Recipe.

Nutrition Information

Calories: 90kcal