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Snowball Donuts

These homemade powdered sugar donuts are completely irresistible!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 8 minutes
Total Time 8 minutes
Yield 18 - 20 mini donuts


  • 2/3 cup milk of choice
  • 1 1/2 tsp white or cider vinegar
  • 2 1/2 tbsp oil (or banana, applesauce, or almond butter for oil-free)
  • 1 tsp pure vanilla extract
  • 1 cup spelt, white, or oat flour
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar (or xylitol for sugar-free)
  • 1/4 tsp salt
  • powdered sugar or sugar-free powdered sugar


  • In a small bowl, whisk together the first four ingredients. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. Bake 8 minutes, then allow to cool completely before removing from the trays. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.
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The recipe was adapted from these Vegan Donuts.