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Keto Cream Cheese Brownie Bars

If you like chocolate and cheesecake, you will love these fudgy cream cheese brownie bars.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 25 minutes
Total Time 25 minutes
Yield 18 bars


  • 1 cup fine almond flour (for nut-free, try these Vegan Brownies)
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup granulated erythritol or regular sugar
  • 1/3 cup melted coconut oil or butter
  • 3 tbsp water or additional oil
  • 2 eggs, or 2 flax eggs

Cream Cheese Layer

  • 8 oz cream cheese or vegan cream cheese
  • 2/3 cup yogurt or coconut cream
  • 1/4 cup erythritol (sugar or maple syrup also work for non-keto)
  • 1 1/2 tbsp almond flour (other flours also work)


  • *Optional: I melted 3 oz chocolate chips (or sugar free chocolate chips) with a little oil and spread it over the bars after chilling.
    Preheat oven to 350 F. Mix brownie ingredients. Spread evenly into a greased or lined 8x8 pan. Smooth down with a sheet of parchment if needed. Blend cheesecake ingredients until smooth, using a regular or immersion blender or food processor. Spread on top of brownie layer. Bake 25 minutes on the center rack. Don’t open the oven door (not even to check), but turn off heat and let sit 8 minutes. Take out the undercooked bars and let cool completely, then refrigerate a few hours until firm.
    View Nutrition Facts


The recipe was adapted from my Keto Cheesecake and these Keto Brownies.

Nutrition Information

Calories: 122kcal