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Pineapple Pie Recipe

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 35 minutes
Total Time 35 minutes
Yield 8 slices


  • 20 oz canned pineapple, or 2 1/4 cup
  • 1/2 cup sugar, unrefined or erythritol if desired
  • 1/4 tsp salt
  • 4 tbsp cornstarch
  • optional 1/2 cup shredded coconut
  • optional 8 oz cream cheese
  • 9 inch pie crust of choice


  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.
    View Nutrition Facts


Try topping the pie with Almond Milk Ice Cream or Coconut Ice Cream.

Nutrition Information

Calories: 126kcal