Go Back

Chocolate Truffle Pie

This no bake chocolate truffle pie is luxuriously rich, smooth, and delicious.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 4 hours
Cook Time 0 minutes
Total Time 4 hours
Yield 8 - 12 slices


  • 1/4 cup cocoa powder
  • 2 tbsp dutch (or additional regular) cocoa powder
  • 1 1/2 cups raw cashews or macadamias (nut-free option: Vegan Chocolate Pie)
  • 2 1/2 cups strawberries or pitted cherries (250g)
  • 1/2 tbsp pure vanilla extract
  • 1/8 tsp salt
  • 1/3 cup virgin coconut oil (coconut-free option linked above)
  • 1/3 cup pure maple syrup, honey, agave OR 1/8 tsp uncut stevia
  • optional 3 oz chocolate chips melted with 1 tsp oil


  • Put the nuts in a cereal bowl and cover with water. Let soak 4-8 hours (this makes them much smoother to blend). Drain and pat fully dry. Combine all ingredients (except optional chips and oil) in a very high powered blender or food processor (I used a Vitamix blender). Only if using stevia, add 1/4 cup water. Blend until completely smooth. Taste, and add more sweetener if needed. Pour into a prepared crust (I  listed a few crust options above in this post), or keep it crustless. If desired, smooth melted chocolate on top. Freeze to set.
    View Nutrition Facts


Leftover cocoa? Make Homemade Chocolate Bars.

Nutrition Information

Calories: 160kcal