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Chocolate Truffle Pie

This no bake chocolate truffle pie is luxuriously rich, smooth, and delicious.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 4 hours
Cook Time 0 minutes
Total Time 4 hours
Yield 8 - 12 slices


  • 1/4 cup cocoa powder
  • 2 tbsp dutch (or additional regular) cocoa powder
  • 1 1/2 cups raw cashews or macadamias (nut-free option: Vegan Chocolate Pie)
  • 2 1/2 cups strawberries or pitted cherries (250g)
  • 1/2 tbsp pure vanilla extract
  • 1/8 tsp salt
  • 1/3 cup virgin coconut oil (coconut-free option linked above)
  • 1/3 cup pure maple syrup, honey, agave OR 1/8 tsp uncut stevia
  • optional 3 oz chocolate chips melted with 1 tsp oil


  • Put the nuts in a cereal bowl and cover with water. Let soak 4-8 hours (this makes them much smoother to blend). Drain and pat fully dry. Combine all ingredients (except optional chips and oil) in a very high powered blender or food processor (I used a Vitamix blender). Only if using stevia, add 1/4 cup water. Blend until completely smooth. Taste, and add more sweetener if needed. Pour into a prepared crust (I  listed a few crust options above in this post), or keep it crustless. If desired, smooth melted chocolate on top. Freeze to set.
    View Nutrition Facts


Leftover cocoa? Make Homemade Chocolate Bars.