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Peanut Butter Brownies

These fudgy homemade peanut butter brownies are a delicious dessert recipe that everyone will love!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 10 -14 brownies



Peanut Butter Filling

  • 6 tbsp peanut butter, or allergy friendly sub
  • 6 tbsp butter (butter free options listed above)
  • 1 1/2 cup powdered sugar or erythritol
  • 1 1/2 tsp milk of choice

Chocolate Coating (Optional)

  • 3 oz chocolate chips or broken-up chocolate bar
  • 1/2 tsp oil


  • Bake brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set.
    View Nutrition Facts


Still craving a chocolate dessert? Try this Brownie In A Mug.

Nutrition Information

Calories: 202kcal