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English Muffin French Toast

This simple English Muffin French Toast recipe is one of my favorite weekday breakfasts.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 8 minutes
Cook Time 3 minutes
Total Time 11 minutes
Yield 2 servings (easy to double)

Ingredients

  • 2 English muffins, sliced in half
  • 1/3 cup any one of the following: mashed banana, egg whites, vegan just egg, or coconut cream
  • 2 tbsp milk of choice
  • 1/4 tsp salt
  • 2 tsp sweetener of choice
  • optional sprinkle of cinnamon

Instructions

  • Unless you like soggy French toast (I actually do!), either let bread slices sit uncovered overnight or bake at 300 F for 15 minutes or until it dries out. Whisk all ingredients except the bread, then dip each slice fully into the liquid. Place muffin slices in a shallow dish, pour remaining liquid on top, and let soak 8-15 minutes, flipping halfway through. Grease a nonstick pan. Cook muffin halves about 1 1/2 minutes, flip, and cook an additional minute or until lightly browned.
    View Nutrition Facts

Notes