Go Back

Vegan Ranch Dressing

This creamy homemade vegan ranch dressing is easy to make and super delicious.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 2/3 cup


  • 1 cup raw cashews OR 6 oz silken firm tofu
  • 1/2 tsp each: garlic powder, dried dill, and onion powder or flakes
  • 1/4 tsp salt
  • 1/2 cup milk of choice or water
  • 1 1/2 tbsp apple cider vinegar
  • 2 tbsp vegan mayo (optional - see note above before omitting)


  • To make the vegan ranch: If using cashews, soak nuts 6-8 hours in a bowl of water, then drain fully. For either version, blend all ingredients until completely smooth. Only for the cashew version, add an additional 1/4 cup water and 1/4 tsp salt. Store leftovers covered in the refrigerator. 
    View Nutrition Facts


Also be sure to try this Cauliflower Soup Recipe.

Nutrition Information

Calories: 10kcal