Go Back

Healthy Chocolate Frosty

This secretly vegan healthy chocolate frosty is deliciously thick and creamy.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 - 2 servings


  • 1/2 a large avocado (substitutions are listed above)
  • 1 1/2 cups milk of choice or nondairy creamer
  • 1 1/2 tbsp cocoa powder
  • 2 1/2 - 3 tbsp sweetener of choice
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • optional 2 tbsp nut butter of choice
  • Feel free to blend in a scoop protein powder or an overripe frozen banana


  • I like to freeze the milk or creamer in an ice cube tray beforehand, because it makes the frosty super thick and ice-cream-like, with the texture of a Wendy's frosty. (You can skip and the smoothie will be less thick but still delicious. Don't add regular ice to the recipe, because it would dilute the flavor.) Make sure the avocado is ripe. Peel fully, and discard the pit. Blend all ingredients until completely smooth. Serve cold.
    View Nutrition Facts


You may also like this easy Whipped Coffee Recipe.

Nutrition Information

Calories: 90kcal