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Gluten Free Waffles

How to make gluten free waffles for a healthy breakfast, with no eggs or dairy required.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 10 minutes
Total Time 10 minutes
Yield 2 waffles


  • 1/4 cup brown rice flour (35g)
  • 2 tbsp buckwheat flour (18g)
  • 2 tbsp arrowroot starch (16g)
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/16 tsp pure stevia, or 2 tbsp liquid sweetener (such as pure maple syrup)
  • 1/4 cup plus 3 tbsp applesauce
  • 2 tsp oil OR 1 tbsp more applesauce
  • 1 tbsp milk of choice (increase to 3 tbsp if using stevia version)
  • 1 tsp pure vanilla extract


  • Gluten Free Waffles Recipe: Combine all dry ingredients in a mixing bowl. Stir well. In a separate bowl, stir together all liquid ingredients. Grease a waffle iron with oil or oil spray: be sure to grease it very well if using all applesauce in the recipe. Preheat the iron according to manufacturer’s instructions. Pour wet into dry, and stir until evenly combined. When the iron is hot, pour half the batter into the center, and close the lid. (My waffle machine has a light that goes out when the waffle is cooked. Don’t lift the lid before the waffle is done.) Serve with pancake syrup, pure maple syrup, or your favorite waffle toppings. Makes 2 waffles.
    View Nutrition Facts


You might also like these gluten free Coconut Flour Cookies.

Nutrition Information

Calories: 125kcal