Go Back

Healthy Chocolate Ice Cream

This healthy chocolate ice cream recipe is indulgently rich and delicious. It's perfect for a healthy dessert!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 2 servings


  • 3 frozen bananas (a banana-free version is linked above)
  • 1/3 cup cocoa powder
  • 2-3 tbsp peanut or almond butter, optional
  • pinch salt
  • broken-up dark chocolate bar or chips, optional


  • *Make sure bananas are at least partially brown before peeling, chopping, and then freezing.
    Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process.  Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.
    View Nutrition Facts


Still craving chocolate? Make these Homemade Chocolate Bars.

Nutrition Information

Calories: 190kcal