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Vegan Lemon Blueberry Bread

Sweet blueberries are packed into this homemade lemon blueberry bread, for a delicious healthy breakfast or snack.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Yield 10 - 13 slices


  • 2 cups flour (For low carb, try this Almond Flour Banana Bread)
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sugar, or xylitol for sugar free
  • 3/4 cup milk of choice
  • 1 cup blueberries, fresh or thawed frozen
  • 1/4 cup oil, or sub applesauce for fat free
  • 1/4 cup lemon juice
  • zest of 1 large or 2 small lemons (1 tbsp total – don’t omit) 


  • *The bread works with spelt, white, oat, or gf all purpose flour. I prefer the oil version's flavor and texture, but if you're used to the texture of fat free baked goods then it's fine to sub applesauce or mashed banana.
    Preheat the oven to 350 F. Grease a 9x5 loaf pan. Stir dry ingredients in a large bowl, then whisk in everything but the blueberries. Add the berries, stirring very gently so they don't break and turn the loaf purple (which would still taste good, so no worries if they do burst). Smooth into the pan. Bake 50-55 minutes or until a toothpick inserted into the center comes out clean. If desired, frost the loaf with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice or lemon juice.
    View Nutrition Facts


Try serving it with this Frappuccino Recipe or some Whipped Coffee.

Nutrition Information

Calories: 154kcal