- 1 can pumpkin puree (15 oz)
- 8 oz cream cheese or coconut cream (or vegan cream cheese)
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice (or extra cinnamon)
- 1 1/2 tsp pure vanilla extract
- 1/2 cup powdered sugar or erythritol (see note above for other options)
If you're using cream cheese, let it come to room temperature. Blend all ingredients until completely smooth. A food processor yields the smoothest results by far, but you can technically stir by hand with a lot of strength and patience if you don't have a blender or food processor. The dip can be left out for hours while consuming (such as at a party) but leftovers should be refrigerated for freshness.View Nutrition Facts
Calories: 60kcal