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Pumpkin Dip

This easy dessert pumpkin dip is smooth, creamy, and perfect for Fall parties.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 3 1/2 cups


  • 1 can pumpkin puree (15 oz)
  • 8 oz cream cheese or coconut cream (or vegan cream cheese)
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or extra cinnamon)
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup powdered sugar or erythritol (see note above for other options)


  • If you're using cream cheese, let it come to room temperature. Blend all ingredients until completely smooth. A food processor yields the smoothest results by far, but you can technically stir by hand with a lot of strength and patience if you don't have a blender or food processor. The dip can be left out for hours while consuming (such as at a party) but leftovers should be refrigerated for freshness.
    View Nutrition Facts


Readers also really love these Easy Cinnamon Rolls.

Nutrition Information

Calories: 60kcal