- 1/4 cup white, spelt, or oat flour (a keto option is listed above in this post)
- 1/8 tsp baking soda
- 1/16 tsp salt
- 2 tbsp sugar, unrefined if desired
- 1 - 3 tbsp chocolate chips
- 1/2 tbsp milk of choice
- 1/16 tsp pure vanilla extract
- 1/2 tbsp oil or softened nut butter
Microwave Cookies Recipe: Combine dry ingredients in a bowl. Add wet, and stir to form a sticky dough. Either refrigerate overnight or freeze just until firm enough to form balls. (See baking tips and tricks above.) You can either keep them in the freezer and eat the unbaked cookie dough balls whenever you wish, or "bake" in the microwave or toasted oven. If using the microwave: put each cookie on its own parchment-lined or well-greased plate so they won’t run together. Press in a few more chips if desired for presentation. Microwave each cookie for about 40 seconds. Cooking time will vary depending on your microwave’s wattage. The cookie will look underdone, so let it cool for 10-15 minutes, during which time it will firm up. If using a toaster oven: Preheat oven to 325F, place 2 cookies on a greased oven tray, and bake 7 minutes. Let cool completely before handling.You can also store uneaten cookie dough balls in the freezer for another day. Let frozen dough balls thaw before cooking. These cookies are very soft and thin, almost like chewy lace cookies!View Nutrition Facts
Calories: 100kcal