Go Back

Keto Candy Bars

This easy chocolate keto candy bar recipe is rich, crispy, crunchy, fudgy, and made with just 3 ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 20 - 40 bars, depending on if you cut them in half


  • 9 oz chocolate chips, sugar free if desired (1 1/2 cups)
  • 1/2 cup peanut butter, almond butter, OR coconut oil
  • 1 1/2 cups nuts or seeds of choice (Also try these Keto Protein Bars)


  • Line an 8-inch pan with parchment or wax paper. I like to finely chop the nuts, or you can leave them whole if you prefer. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate (Google how to melt chocolate if unsure, as it's easy to burn). Stir all ingredients until smooth. Pour into the pan. Spread out evenly. Freeze 10 minutes or until it's firm enough to slice. The bars can stay at room temperature if it's not too warm in your home, but I like to store leftovers in the fridge or freezer, especially with the coconut oil version, which is more melty than the nut butter version.
    View Nutrition Facts


Readers also love these popular Keto Brownie Bombs.

Nutrition Information

Calories: 53kcal