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Vegan French Toast

How to make the best vegan French toast at home, with crispy golden edges and a custard center.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Yield 4 slices


  • 4 slices bread of choice
  • 1/3 cup mashed banana or coconut cream, or 2 flax eggs
  • 1/4 tsp salt
  • 3 tbsp milk of choice
  • 1 tbsp sweetener of choice
  • optional sprinkle of cinnamon
  • optional 2 tsp nutritional yeast, for flavor


  • Unless you like soggy French toast (I actually do!), either let the bread sit uncovered overnight or bake the slices at 300 F for 15 minutes or until they dry out. Whisk together all ingredients except the bread. Dip each slice fully into the mixture. Place slices in a shallow dish, pour remaining liquid on top, and let soak for 10-15 minutes, flipping halfway through. Grease a nonstick pan. Add the slices to the pan and cook 1 1/2 minutes, then flip and cook an additional minute or until lightly browned. Repeat with remaining slices.
    View Nutrition Facts


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Nutrition Information

Calories: 83kcal