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Coffee Mousse Truffles

These smooth and creamy coffee mousse truffles are the perfect dessert for coffee lovers.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Total Time 10 minutes
Yield 8 - 10 truffles


  • 4 oz cream cheese or coconut butter
  • 2 tbsp butter, or additional coconut butter
  • 3 tbsp powdered sugar or erythritol
  • 1/2 tsp instant coffee
  • optional melted chocolate for dipping


  • Bring the first two ingredients to room temperature if not already soft. Then combine all ingredients until smooth. Using a hand mixer yields the smoothest results by far, but stirring with a fork technically works and still tastes good. Spread into a container, or use a mini cookie scoop to place balls onto a parchment-lined plate. (If too soft, chill until firm enough to scoop.) Freeze until firm. If using a container, cut into bars or squares. If desired, dip in melted chocolate at this time.¬†Refrigerate or freeze leftovers.
    View Nutrition Facts


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Nutrition Information

Calories: 50kcal