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Coffee Mousse Truffles

These smooth and creamy coffee mousse truffles are the perfect dessert for coffee lovers.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 10 minutes
Total Time 10 minutes
Yield 8 - 10 truffles

Ingredients

  • 4 oz cream cheese or coconut butter
  • 2 tbsp butter, or additional coconut butter
  • 3 tbsp powdered sugar or erythritol
  • 1/2 tsp instant coffee
  • optional melted chocolate for dipping

Instructions

  • Bring the first two ingredients to room temperature if not already soft. Then combine all ingredients until smooth. Using a hand mixer yields the smoothest results by far, but stirring with a fork technically works and still tastes good. Spread into a container, or use a mini cookie scoop to place balls onto a parchment-lined plate. (If too soft, chill until firm enough to scoop.) Freeze until firm. If using a container, cut into bars or squares. If desired, dip in melted chocolate at this time.¬†Refrigerate or freeze leftovers.
    View Nutrition Facts

Notes

Readers also really love these Keto Brownies.
 

Nutrition Information

Calories: 50kcal