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Vegan Eggnog

This creamy vegan eggnog recipe is the perfect plant based beverage for Christmas or the holiday season!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 serving


  • 1 cup milk of choice
  • 1/2 cup silken tofu (or one of the soy free options listed above)
  • 1/2 tsp pure vanilla extract
  • 2 tbsp sweetener of choice
  • 1/2 tsp cinnamon
  • 1/4 tsp each: nutmeg and ginger
  • 1/8 tsp salt
  • dash cloves (1/16 tsp)
  • optional splash brandy or rum if desired


  • *A few nondairy milk options that work well in this recipe are listed above in the post, under the "dairy free eggnog ingredients" heading.
    To make the vegan eggnog recipe, combine all ingredients and blend until smooth. Drink cold, or heat if desired. The single serving drink can easily be doubled or tripled to serve a crowd.
    View Nutrition Facts


Readers also love this easy Vegan Hot Chocolate.

Nutrition Information

Calories: 80kcal