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Vegan Peppermint Bark

How to make your own dairy free and vegan peppermint bark recipe at home for a quick and easy holiday treat.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 recipe


  • 1/2 cup coconut butter or cacao butter, or vegan white chocolate chips
  • 12 drops pure peppermint extract (just under 1/4 tsp)
  • 1 1/2 tbsp pure maple syrup OR stevia drops to taste (omit if using chips)
  • optional handful sprinkles, crushed candy canes, etc.


  • Gently melt coconut butter, cacao butter, or white chocolate. Mix all ingredients in a bowl. Spread the mixture onto wax paper, then put it in the fridge or freezer to harden. After just a few minutes in the freezer, it will turn into delicious bark!


Chocolate Peppermint Bark: Add pure peppermint extract and crushed peppermint candies to these Homemade Chocolate Bars.