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Chocolate Pudding Cake

This rich and gooey chocolate pudding cake recipe is the perfect dessert for chocolate lovers.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Yield 8 - 10 servings

Ingredients

  • 1 cup spelt, white, oat, or gf all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup granulated sweetener of choice
  • 1 tsp instant coffee powder, optional
  • 1 1/2 cups milk of choice
  • 1/4 cup oil, butter, or nut butter
  • 2 1/2 tsp pure vanilla extract
  • 2 cups boiling water
  • 1/4 cup brown sugar or any granulated sweetener
  • 1/2 cup mini chocolate chips, optional

Instructions

  • *If you prefer to make the recipe in a crock pot, see directions earlier in the post.
    Pudding cake recipe: Preheat oven to 350 F. Grease an 8-inch baking pan. Stir all ingredients together except the water and 1/4 cup sweetener. Don't over-mix. Pour into the pan. Mix the 1/4 cup sweetener into the boiling water. Pour this over the batter in the pan, but do not stir it into the batter at all. Bake on the oven's center rack for 35 minutes. Let cool. The pudding layer underneath will get thicker as it sits. (I store leftovers in the fridge, and it thickens even more overnight.)
    View Nutrition Facts

Notes

Also be sure to try this Brownie in a Mug.
 

Nutrition Information

Calories: 85kcal