- 2 cups plain yogurt, nondairy if desired
- 1/4 tsp pure vanilla extract (omit if using vanilla yogurt)
- 2 - 6 tbsp sweetener of choice, to taste (some yogurts are sweeter than others)
- 1 cup fresh or frozen pitted cherries, diced
- 3 - 5 tbsp shaved chocolate or mini chocolate chips, optional
In an ice cream machine or a large airtight container, combine the first 5 ingredients. (An ice cream machine yields a creamier texture, but both ways taste delicious.) Once stirred in the container or churned in the machine, add the cherries and chocolate. Stir. Transfer to an airtight container if it’s not already in one. Seal the lid and freeze. If not using an ice cream machine, stir the contents every hour for up to three hours. Otherwise, eat immediately or freeze up to an hour for a firmer texture. Store leftovers, in the airtight container, for up to a month, and thaw 15-30 minutes before eating.View Nutrition Facts
Calories: 120kcal