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Galaxy Donuts

These baked galaxy donuts are a kid friendly breakfast recipe that is so much fun to make!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 9 minutes
Total Time 9 minutes
Yield 6 donuts, or 20 mini donuts


  • 1/4 cup water
  • 1 tsp white or cider vinegar
  • 1/2 tsp pure vanilla extract
  • 3 1/2 tbsp oil, or applesauce or mashed banana for fat-free
  • 1/3 cup pure maple syrup or agave (here's a sugar free donut recipe)
  • 1 cup flour, loosely packed
  • 1 tsp baking powder
  • 1/4 tsp salt
  • galaxy glaze (see above)


  • Whisk all liquid ingredients. Grease a donut pan or a mini muffin pan, and preheat the oven to 350 F. Add dry ingredients to a bowl. Once oven is preheated, stir wet into dry (don’t overmix). Smooth batter into the pan. Bake 9 minutes or until donuts are cooked through. Let sit about 5 minutes before popping out of the pan. To frost the donuts, see "How to make the galaxy glaze" written out above in the post.
    View Nutrition Facts


The recipe works with white, all purpose, spelt, oat, or bob’s gf all purpose flour. I have not tried almond flour, coconut flour, or whole wheat flour. Feel free to experiment with other flours at your own risk.
Be sure to also try these Vegan Chocolate Chip Cookies

Nutrition Information

Calories: 154kcal