- 2 avocados
- 1 cup coconut milk or heavy cream
- 1/4 cup sweetener of choice
- 1/2 tsp pure vanilla extract
- optional Chocolate Truffles
- optional 1/4 tsp pure peppermint extract (more flavor ideas are listed above)
Be sure to start with ripe avocados. Scoop out avocado flesh. Blend with the cream or coconut milk (canned full-fat coconut milk), sweetener, vanilla, and optional ingredients. Now you can either transfer to an ice cream maker and churn according to manufacturer's directions or transfer to a bowl, cover, and freeze for an hour or two until firm enough to scoop out. If desired, portion into avocado shells and place a chocolate truffle in the middle.View Nutrition Facts
Calories: 140kcal