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Vegan White Chocolate Mousse

With a smooth and creamy whipped texture, this thick vegan white chocolate mousse recipe is surprisingly simple to make for dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 3 - 5 servings


  • 12 oz soft tofu (can sub cream cheese or coconut cream)
  • 6 oz vegan white chocolate chips or cacao butter
  • 1 tbsp sweetener of choice


  • Carefully melt the white chocolate, either on the stovetop or in the microwave. Drain the tofu or scoop out the cream, and let it come to room temperature. Combine everything in a blender or food processor (I like this food processor) until smooth. (If using cacao butter instead of white chocolate chips, add more sweetener of choice to taste.) Pour into cups or ramekins. Enjoy now, or refrigerate until cold for a firmer texture. Store leftovers in the refrigerator for up to five days.
    View Nutrition Facts


Be sure to also check out this Lemon Mousse.

Nutrition Information

Calories: 210kcal