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For the entire recipe:


Weight Watchers Points Plus: 4 points

Yogurt bowl nutrition information was calculated using the full 1/2-cup of milk. (I used Silk almondmilk for the actual recipe but Almond Breeze for the calculations, as caloriecount doesn’t list Silk as an option in their database.) Please note that all of your numbers (including the vitamin data) may vary greatly, depending on the milk and yogurt you choose for your recipe.

For the recipe: Healthy Fruit and Yogurt Breakfast Bowl.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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