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Nutritional Information per 15g serving:

  • Calories: 55
  • Fat: 4 g
  • Carbs: 4 g
  • Protein: 2 g
  • Fiber: 1 g
  • ww points (new system): 2

This makes around 112 grams total (not including the chips), or eight 15g servings.

Substitution notes:

If you don’t like—or can’t have—peanut butter, feel free to try this recipe with almond butter, cashew butter, sunbutter, or maybe even coconut butter! Agave can be subbed for the maple syrup. I haven’t tried a stevia version, so I can’t vouch for the taste if you make that substitution. And I also can’t vouch for the taste if you sub pb2 or better’n pb. But feel free to experiment.

Or try a different frosting recipe:


Healthy Frosting Recipes


Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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