Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 6 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0.8g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0.6g | |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 8mg | 0% |
Net Carbs: Less than 1g
Weight Watchers SmartPoints: 0 points (free food)
To compare: Traditional lemon curd with eggs contains 80 calories, 12 grams carbohydrates, 12 grams of sugar, and 3 grams of fat per tablespoon serving.
Nutrition facts are based on a tablespoon of vegan lemon curd. The numbers below include the full amount of real sugar in the recipe, and the table above is for the added sugar free version.
Nutrition Facts | |
---|---|
Servings: 16 | |
Amount per serving | |
Calories | 24 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 6g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 8mg | 0% |
Weight Watchers SmartPoints: 1 point