This recipe makes 14-17 bites, if you use cupcake liners.
As stated in the recipe, you can also choose to make fudge bites, a mini pie, or you can increase the ingredients to make a traditional-sized pie.
Per Cheesecake:
- 30 calories
- 2.5 grams fat
- 0.5 grams protein
- 2.5 grams carbs
- 0 grams added sugar
- 0 mg cholesterol
Substitution Notes:
For the banana: What about pineapple? Or mango? Or Thai coconut meat? Or maybe even just more coconut milk? I can’t personally vouch for any of these, since I haven’t tried them. But I would be especially interested to know if someone tries the pineapple substitution!!
For a coconut-free cheesecake: Try this recipe.
It’s a very old recipe on my blog, and I had completely forgotten about it until last night! As for other substitutions, I can’t tell you if something else will work, since I haven’t tried it. But if you do try a substitution, please report back in the comment section so others can read about your experiments!
