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Nutrition–Chocolate Pumpkin Cake

Nutrition Facts
Servings: 12
Amount per serving 
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.7g4%
Cholesterol 0mg0%
Sodium 190mg9%
Total Carbohydrate 20g8%
Dietary Fiber 7.9g21%
Total Sugars 1g 
Protein 6.5g 
Vitamin D 0mcg0%
Calcium 44mg3%
Iron 2mg12%
Potassium 264mg6%

Weight Watchers SmartPoints: 4 points per double layer slice

Nutrition facts for the recipe are based on a double layer cake, made with canned pumpkin puree and full fat almond butter. Thanks to the pumpkin puree and cocoa powder, the cake is very high in fiber.

The chocolate pumpkin layer cake also has over six grams of protein per slice!

The numbers below include a double layer cake made with regular sugar, and the chart above is for the version made with a sugar free sweetener.

Nutrition Facts
Servings: 12
Amount per serving 
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.7g4%
Cholesterol 0mg0%
Sodium 190mg9%
Total Carbohydrate 40g17%
Dietary Fiber 7.9g21%
Total Sugars 20g 
Protein 6.5g 
Vitamin D 0mcg0%
Calcium 44mg3%
Iron 2mg12%
Potassium 264mg6%

Weight Watchers SmartPoints: 9 points per double layer slice

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