For the entire recipe:
- Calories: 280
- Fat: 10g
- Protein: 11g
- Carbs: 36g
- Fiber: 10g
- Weight Watchers SmartPoints: 8
Lower-Calorie Option:
For an option also lower in fat, try any of these lower-calorie flavors.
(But also remember this peanut butter baked oatmeal recipe provides heart-healthy fat, essential for a healthy diet.)
Substitution Notes: I haven’t tried this recipe with steel-cut or quick oats, so I don’t know if they can be subbed. Any nut butter can be subbed for the peanut butter. Or use Sunbutter or Pea Butter to keep it allergy-friendly. I would guess carob powder can be subbed for the cocoa powder, but I’ve never tried it.
