| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 12g | 16% |
| Saturated Fat 7g | 35% |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 7% |
| Total Carbohydrate 4.4g | 2% |
| Dietary Fiber 2.4g | 8% |
| Total Sugars 1.4g | |
| Protein 2.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 23mg | 2% |
| Iron 1mg | 8% |
| Potassium 174mg | 4% |
Net Carbs: 2 points per slice
Weight Watchers SmartPoints: 6 points
Nutrition facts are based on a standard size slice of pie, or one eighth of the recipe made with full fat canned coconut milk.
I’ve given two different options here: The first table shows a recipe made with a sugar substitute and you can add the calories of whatever crust you choose. The table directly below includes the full amount of real sugar and a standard pastry pie crust.
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 14g | 19% |
| Saturated Fat 10g | 51% |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 10% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2.8g | 9% |
| Total Sugars 19g | |
| Protein 2.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 1% |
| Iron 2mg | 11% |
| Potassium 210mg | 4% |
