- 1 packet active dry yeast (.25oz)
- 1-2 tsp sugar or pure maple syrup
- 1 cup water
- 2 1/2 cups white, whole wheat, spelt, or bread flour (300g) (I haven't tried it, but multiple readers have reported success with gluten free all purpose flour)
- 1 tsp salt
- optional 1 tbsp oil
- toppings of choice - see above for 10 flavor ideas
Read the tips for success posted above before starting. Preheat oven to 450 F. Gently heat the water, using a microwave or stove, so it’s warm but not boiling – about 110 F if you have a thermometer. Dissolve the yeast and sugar in the water, and let sit until bubbly (about 5 minutes). Stir in all remaining ingredients. Let sit 5 minutes, or you can cover and refrigerate overnight. Roll into a thin round crust, or make multiple crusts for mini pizzas. If dough is too sticky, add a little flour as needed. Add toppings. Bake on a greased or parchment-lined pan or a pizza stone for 20 minutes or until browned as desired.View Nutrition Facts
Calories: 128kcal